Banana bread is a tried and true classic. Baked fresh and warm right out of the oven some would even call it decadent. But let me tell you, the most decadent version I’ve ever baked is from the kitchen of Chrissy Teigen. Model turned mom turned chef, and controversy aside, Teigen’s recipe for banana bread […]
This is another prized recipe from my husband’s grandmother. Every year after New Year’s day or Easter there would be so much leftover ham that she would make this soup. She would also freeze this soup and pull it out for anyone that might not be feeling well over the winter months, hence it’s true
Leftover Ham Soup (AKA Sick Soup) Read More »
Easter is just around the corner at our house and that means LOTS of eggs. Beyond creating enough hard boiled eggs for the Polish egg war, we plan on both pickling and deviling eggs this year. I think that deviled eggs get a bad reputation as something your grandmother or great aunt would serve. Back
Easter:Deviled Eggs Read More »
It’s rare to admit that after SO MANY years of killing numerous plants (mostly by accident) that I have become a green thumb and actually enjoy gardening. #adulting. After moving into our home roughly 9 years ago I decided to decorate and furnish the inside of our home with desert botanicals. A few months later,
Multiplying Jade Plants Read More »
