In my opinion, fried chicken tastes the best served second day cold while cruising boat side on a lake. Having this at a summer picnic is essential and feels like a total indulgence. Pair with some slaw and bbq sauce and consider it the highlight of the day. However, if you favor a more convenient […]
Lakeside Fried Chicken Read More »
In Mazatlan, Mexico, we went to the Mercado daily to find the most perfectly fresh ingredients for guacamole. The avocados were beautifully green with the best texture for mashing. The taste of a ripe avocado is not easily replicated so take care in selecting your produce. I make this when I miss the Oceanside view
Growing up in the Midwestern United States made summer camp lunches very interesting. On one hand, some days were really warm and muggy making sandwiches warm as the time passed toward lunchtime. On the other hand, if the camp counselors remembered to put our lunches in the refrigerators, the sandwiches would keep ice cold. On
Turkey Pita with Yogurt Dressing Read More »
Who doesn’t love a recipe with 3 ingredients or less??!! Okay, okay….maybe 4 ingredients tops if you count the chocolate chips. These brownies are best served warm out of the oven over ice cream OR cooled completely and popped in the fridge. Since they include bananas as one of the ingredients, the brownies have a
3 ingredient Brownies Read More »
