Everyone needs a good stiff drink from time to time. If you’re a parent, drinking occasionally is normal. Enter the dirty martinis. Dirty martinis are delicious because they’re filled with olive juice. They’re usually served with an olive garnish and voila! Happy hour begins with a full glass. The Martini is as classic a cocktail […]
Dirty Martini Recipe- How to make a dirty martini at home Read More »
Ah yes, this is one for the books. When I was younger this recipe reminded me of an adult version of cat food. It was bland and entirely less palatable. As I’ve grown up and revised the recipe, I actually think it’s a lot better and very comforting. It’s got an old-timey feel but also
Salmon Loaf – AKA “salmon toof” Read More »
I know this isn’t a traditional ‘cake’ in the sense of carbs, but it’s an excellent one. It’s also a great way to swap out ice cream when you are having people over for dinner or feel like a solitary indulgence. During our honeymoon in Florence, we experience the most amazing semifreddo at La Giostra
Lemon-Honey Semifreddo Read More »
There are a few chefs in our family who run on both sides. From my husband’s side, Braeden and Liza-Jane are seasoned pros in the kitchen. Both of them are wickedly smart attorneys with exceptionally big hearts & constantly learning how to make the next best dish. What’s best is they always share and invite
Vegetarian Pesto Pasta Read More »
I am absolutely a coleslaw snob. Warm? Mushy? Too much vinegar to mayo ratio? It has to be COLD, crispy and fresh otherwise I will pass. Everyone has had bland or warm coleslaw which is no bueno. What I want is creamy, simple, cold deliciousness. Pair with any bbq main or fried chicken and your
