Kibbe or kibbe naye as it’s most commonly known is traditionally eaten raw as a sort of lamb meatloaf. My family has always baked it, which gives it fantastic flavor and texture, as well as peace of mind for those who would rather run into the street than eat raw meat. I will also add […]
Lebanese Feast: Kibbe Read More »
Don’t get me wrong, I love regular white rice which typically takes on the flavor of whatever it is surrounded by on a plate. But this citrus black japonica rice can really stand on its own. It’s also really unexpectedly moist with juice from the grapefruit. Serve with fish or chicken when you need to
Citrus Japonica Rice Read More »
My husband loves swine. We eat a lot of pork in our household (that’s what she said!) and this recipe is no exception. You can’t eat BBQ all the time – it’s downright unhealthy. But pork loin is lean and very flavorful (if cooked right). Having made this before without any of the seven spice,
Seven Spice Pork Loin Read More »
“In the summertime, when the weather is hot….” This is a pie for summer. Fresh Strawberries light up as the celebratory ingredient. I usually have to buy excess strawberries as some are lost to my appetite within the cooking process. Be sure to choose berries that are ripe and soft, yet firm. Too ripe and
